Search for a product

Shop

Try slush or air fryer

Popular
winter recept affogato met vanillegelato

Ice cream recipe

Affogato

A scoop of vanilla gelato, with hot espresso poured over at the table. The dessert that is the coffee as well.

prep
10 min
waiting time
24 hours in the freezer
per recipe
4 people
programme
Gelato

Made with

CompactCream

Ice cream from the drawer.

Compact, ready in minutes
€79,99

Ingredients

Vanilla gelato, 1 CompactCream cup (350 ml)

  • 200 ml whole milk
  • 100 ml whipping cream
  • 60 g sugar
  • 1 tsp vanilla extract
  • Pinch of salt

To serve

  • 4 shots of hot espresso (about 30 ml each)
  • Cocoa powder

What you need

The appliance CompactCreamIce cream from the drawer. €79,99
More about this appliance

Method

  1. The day before: stir the milk, cream, sugar, vanilla and salt until the sugar has dissolved. Fill the cup to the MAX line, put the lid on and stand it upright in the freezer for 24 hours.
  2. Let the cup stand for up to 10 minutes. Choose Gelato, hold the power button and slowly push the top down through the cup. Let it rise all the way back up.
  3. Make the espresso and scoop a ball of gelato into each glass.
  4. At the table, pour the hot espresso over the gelato and dust with a little cocoa.

More with the CompactCream

All recipes

Cart

Your cart is empty

Time for something fun.

Continue shopping

Language and country

Language

Prices and shipping adjust to your country.