Slush recipe

Aperol Spritz slush (18+)

Name: Aperol Spritz slush (18+)
Prep time: 5 min
Yield: about 0.6 litres
Ingredients: 200 ml Aperol; 200 ml orange juice; 150 ml Prosecco; 50 ml sparkling water

Aperol, Prosecco and orange juice as a frozen cocktail. Contains alcohol.

prep: 5 min
waiting time: 30 to 50 minutes
per recipe: about 0.6 litres
programme: Spiked Slush

Made with

SuperSlush

Slush without ice cubes.

Ready in 15 to 20 min

€169,99 ~~Lowest price in the last 30 days:€229,99~~

Ingredients

200 ml Aperol
200 ml orange juice
150 ml Prosecco
50 ml sparkling water

What you need

The appliance SuperSlushSlush without ice cubes. €169,99 ~~Lowest price in the last 30 days:€229,99~~

More about this appliance

Method

Put all the ingredients in a bowl and stir briefly.
Pour everything into the SuperSlush.
Choose the Spiked Slush programme and press start.
Wait 30 to 50 minutes until the frozen cocktail has the right thickness.
Dispense the drink into the glasses.

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Aperol Spritz slush (18+)

Made with

SuperSlush

Ingredients

What you need

Method

More with the SuperSlush

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