Ice cream recipe

Piña colada sorbet

Name: Piña colada sorbet
Prep time: 10 min
Yield: 1 EasyCup
Ingredients: 250 g pineapple chunks (fresh, or tinned and drained); 150 ml tinned coconut milk; 40 g sugar; Juice of half a lime

Pineapple and coconut, just like the cocktail but without the alcohol. Fresh and tropical.

prep: 10 min
waiting time: 24 hours in the freezer
per recipe: 1 EasyCup
programme: Sorbet

Made with

MultiCream

Your ice cream, exactly how you like it.

10 programmes

€149,99 ~~Lowest price in the last 30 days:€179,99~~

Ingredients

250 g pineapple chunks (fresh, or tinned and drained)
150 ml tinned coconut milk
40 g sugar
Juice of half a lime

What you need

The appliance MultiCreamYour ice cream, exactly how you like it. €149,99 ~~Lowest price in the last 30 days:€179,99~~

More about this appliance

Method

Blend the pineapple with the coconut milk, sugar and lime juice until smooth.
Pour the mixture into an EasyCup.
Put the EasyCup upright in the freezer for at least 24 hours.
Take the EasyCup out of the freezer, place it in the MultiCream and choose the Sorbet programme.