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Vanilla Ice Cream

Ice cream recipe

Vanilla Ice Cream

Enjoy classic, velvety vanilla ice cream with a rich base of milk, cream and cream cheese. Freeze it for 24 hours in the EasyCup and let the MultiCream deliver perfectly creamy, scoopable ice cream.

prep
10 min
waiting time
24 hours in the freezer
per recipe
1 EasyCup
programme
Ice Cream

Made with

Ingredients

  • 200 ml whole milk
  • 150 ml whipping cream
  • 40-50 g sugar
  • 1 sachet vanilla sugar or 1 tsp vanilla extract
  • 1 tbsp cream cheese, at room temperature
  • Pinch of salt

Method

  1. Put the cream cheese, sugar, vanilla sugar and pinch of salt into the EasyCup.
  2. Add a small splash of milk and stir or mix until the cream cheese is smooth.
  3. Add the rest of the milk and the cream.
  4. Stir well, but do not whip the mixture until airy.
  5. Place the EasyCup upright in the freezer for at least 24 hours.
  6. Take the EasyCup out of the freezer, place it in the MultiCream and select the 'Ice Cream' programme.
  7. Still crumbly? Add 1-2 tablespoons of milk and use Re-spin.

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