Slush recipe

Vanilla iced coffee frappé

Name: Vanilla iced coffee frappé
Prep time: 5 min
Yield: about 0.5 litres
Ingredients: 300 ml cooled sweetened coffee (instant coffee with sugar is fine too); 200 ml whole milk or oat milk; 2 tablespoons vanilla syrup; 1 teaspoon granulated sugar, for extra sweetness (optional); topping: whipped cream

Sweetened coffee with milk and vanilla syrup.

prep: 5 min
waiting time: 15 to 40 minutes
per recipe: about 0.5 litres
programme: Frappé

Made with

SuperSlush

Slush without ice cubes.

Ready in 15 to 20 min

€169,99 ~~Lowest price in the last 30 days:€229,99~~

Ingredients

300 ml cooled sweetened coffee (instant coffee with sugar is fine too)
200 ml whole milk or oat milk
2 tablespoons vanilla syrup
1 teaspoon granulated sugar, for extra sweetness (optional)
topping: whipped cream

What you need

The appliance SuperSlushSlush without ice cubes. €169,99 ~~Lowest price in the last 30 days:€229,99~~

More about this appliance

Method

Put all the ingredients in a bowl and stir well.
Pour everything into the SuperSlush.
Choose the Frappé programme and press start.
Wait 15 to 40 minutes until the frappé has the right thickness.
Dispense the drink into the glasses.
Top with whipped cream.

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Vanilla iced coffee frappé

Made with

SuperSlush

Ingredients

What you need

Method

More with the SuperSlush

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