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winter recept frozen hot chocolate met hete fudge

Slush recipe

Frozen hot chocolate with hot fudge

Ice cold chocolate slush with whipped cream and marshmallows, and hot fudge poured over. For by the fire, after a cold walk.

prep: 15 min
waiting time: cool the mix, then 15 to 20 minutes
per recipe: about 6 glasses
programme: Milkshake

Made with

SuperSlush

Slush without ice cubes.

Ready in 15 to 20 min

€169,99 ~~Lowest price in the last 30 days:€229,99~~

Ingredients

Chocolate mix

1 litre whole milk
200 ml whipping cream
60 g cocoa powder
120 g sugar
Pinch of salt

Hot fudge and to serve

100 g dark chocolate
100 ml whipping cream
1 tbsp butter
Whipped cream and marshmallows

What you need

The appliance SuperSlushSlush without ice cubes. €169,99 ~~Lowest price in the last 30 days:€229,99~~

More about this appliance

Method

Heat 250 ml of the milk with the cocoa, sugar and salt and stir until everything has dissolved. Add the rest of the milk and the cream and let the mix cool completely in the fridge.
Pour the cold mix into the tank, between the MIN and MAX lines. Choose Milkshake and start.
Meanwhile, melt the chocolate, cream and butter over a low heat into a glossy sauce. Keep it warm.
Pour the frozen hot chocolate into glasses, top with whipped cream and marshmallows and pour the hot fudge over.

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