Ice cream recipe

Coffee gelato

Name: Coffee gelato
Prep time: 10 min
Yield: 1 EasyCup
Ingredients: 300 ml whole milk; 100 ml whipping cream; 50 g sugar; 2 tbsp instant coffee; pinch of salt

Dense, silky gelato with the flavour of coffee. Lovely after dinner.

prep: 10 min
waiting time: 24 hours in the freezer
per recipe: 1 EasyCup
programme: Gelato

Made with

MultiCream

Your ice cream, exactly how you like it.

10 programmes

€149,99 ~~Lowest price in the last 30 days:€179,99~~

Ingredients

300 ml whole milk
100 ml whipping cream
50 g sugar
2 tbsp instant coffee
pinch of salt

What you need

The appliance MultiCreamYour ice cream, exactly how you like it. €149,99 ~~Lowest price in the last 30 days:€179,99~~

More about this appliance

Method

Dissolve the instant coffee, sugar and salt in a splash of warm milk.
Add the rest of the milk and the cream and stir well.
Pour the mixture into an EasyCup.
Put the EasyCup upright in the freezer for at least 24 hours.
Take the EasyCup out of the freezer, place it in the MultiCream and choose the Gelato programme.