Slush recipe

Tropical pineapple and mango slush

Name: Tropical pineapple and mango slush
Prep time: 5 min
Yield: about 0.9 litres
Ingredients: 400 ml pineapple juice; 300 ml mango juice or peach nectar; 200 ml coconut water or plain water; 1 tablespoon honey or agave syrup

Pineapple and mango with coconut water.

prep: 5 min
waiting time: 15 to 40 minutes
per recipe: about 0.9 litres
programme: Frozen Juice

Made with

SuperSlush

Slush without ice cubes.

Ready in 15 to 20 min

€169,99 ~~Lowest price in the last 30 days:€229,99~~

Ingredients

400 ml pineapple juice
300 ml mango juice or peach nectar
200 ml coconut water or plain water
1 tablespoon honey or agave syrup

What you need

The appliance SuperSlushSlush without ice cubes. €169,99 ~~Lowest price in the last 30 days:€229,99~~

More about this appliance

Method

Put all the ingredients in a bowl and stir well.
Pour everything into the SuperSlush.
Choose the Frozen Juice programme and press start.
Wait 15 to 40 minutes until the frozen juice has the right thickness.
Dispense the drink into the glasses.

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Tropical pineapple and mango slush

Made with

SuperSlush

Ingredients

What you need

Method

More with the SuperSlush

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