Slush recipe

Blueberry gin 0.0 & tonic

Name: Blueberry gin 0.0 & tonic
Prep time: 5 min
Yield: about 0.9 litres
Ingredients: 600 ml tonic; 200 ml Gordon’s 0.0; 60 ml blackcurrant lemonade syrup; 50 g blueberries; 2 sprigs of mint

An alcohol-free gin and tonic as a slush, with blackcurrant and blueberries.

prep: 5 min
waiting time: 15 to 40 minutes
per recipe: about 0.9 litres
programme: Slush

Made with

SuperSlush

Slush without ice cubes.

Ready in 15 to 20 min

€169,99 ~~Lowest price in the last 30 days:€229,99~~

Ingredients

600 ml tonic
200 ml Gordon’s 0.0
60 ml blackcurrant lemonade syrup
50 g blueberries
2 sprigs of mint

What you need

The appliance SuperSlushSlush without ice cubes. €169,99 ~~Lowest price in the last 30 days:€229,99~~

More about this appliance

Method

Put the tonic, blackcurrant syrup and gin in a bowl and stir well.
Pour everything into the SuperSlush.
Choose the Slush programme and press start.
Wait 15 to 40 minutes until the slush has the right thickness.
Put the blueberries in the glasses.
Dispense the slush on top and garnish with mint.

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Blueberry gin 0.0 & tonic

Made with

SuperSlush

Ingredients

What you need

Method

More with the SuperSlush

Strawberry lemon-lime slush

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