Slush recipe

Matcha milkshake

Name: Matcha milkshake
Prep time: 10 min
Yield: about 1 litres
Ingredients: 565 ml semi-skimmed milk; 300 ml heavy cream; 40 g sugar; 9 g matcha powder, sifted; 90 ml water at 80 °C

Matcha with milk and cream.

prep: 10 min
waiting time: 25 to 40 minutes
per recipe: about 1 litres
programme: Milkshake

Made with

SuperSlush

Slush without ice cubes.

Ready in 15 to 20 min

€169,99 ~~Lowest price in the last 30 days:€229,99~~

Ingredients

565 ml semi-skimmed milk
300 ml heavy cream
40 g sugar
9 g matcha powder, sifted
90 ml water at 80 °C

What you need

The appliance SuperSlushSlush without ice cubes. €169,99 ~~Lowest price in the last 30 days:€229,99~~

More about this appliance

Method

Sift the matcha and mix it separately with the hot water until fully dissolved. Let it cool.
Combine the milk, sugar and cream in a measuring jug and add the matcha.
Pour everything into the SuperSlush.
Choose the Milkshake programme and press start.
Wait 25 to 40 minutes until the milkshake has the right thickness.
Dispense the drink into the glasses.