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Ice cream recipe

Stewed pears with cinnamon ice cream

Pears stewed in blackcurrant juice with cinnamon and star anise. Warm underneath, ice cold on top, and the table goes quiet for a moment.

prep: 20 min
waiting time: 24 hours freezing, 2 hours stewing
per recipe: 6 people
programme: Ice Cream

Made with

MultiCream

Your ice cream, exactly how you like it.

10 programmes

€149,99 ~~Lowest price in the last 30 days:€179,99~~

Ingredients

Cinnamon ice cream, 1 EasyCup (500 ml)

250 ml whipping cream
200 ml whole milk
75 g sugar
1 tsp cinnamon
1 tsp vanilla extract

Stewed pears

6 stewing pears (for example Gieser Wildeman), peeled
500 ml blackcurrant juice
50 g sugar
1 cinnamon stick
2 star anise
Strip of peel from half an orange

What you need

The appliance MultiCreamYour ice cream, exactly how you like it. €149,99 ~~Lowest price in the last 30 days:€179,99~~

More about this appliance

Method

The day before: stir the cream, milk, sugar, cinnamon and vanilla until the sugar has dissolved. Fill the EasyCup to the MAX line, put the lid on and stand it upright in the freezer for 24 hours.
Bring the blackcurrant juice, sugar, cinnamon, star anise and orange peel to the boil. Add the pears and simmer gently with the lid on for about 2 hours, until soft and deep red. Turn them now and then.
Place the frozen EasyCup in the MultiCream and choose Ice Cream. If the ice cream is crumbly, add a splash of milk and choose Re-spin.
Serve a warm pear with some of the stewing liquid and a scoop of cinnamon ice cream on top.

More with the MultiCream