Slush recipe

Frozen coffee

Name: Frozen coffee
Prep time: 5 min
Yield: about 5 glasses
Ingredients: 4 tbsp instant coffee; 100 g sugar; 100 ml hot water; 750 ml cold water; 400 ml whole milk

Ice-cold coffee with milk, half frozen and creamy. For coffee lovers on a hot day.

prep: 5 min
waiting time: 15 to 20 minutes
per recipe: about 5 glasses
programme: Frappé

Made with

SuperSlush Twin

Two flavours at once.

2 × 2 L

€379,99

Ingredients

4 tbsp instant coffee
100 g sugar
100 ml hot water
750 ml cold water
400 ml whole milk

What you need

The appliance SuperSlush TwinTwo flavours at once. €379,99

More about this appliance

Method

Dissolve the instant coffee and sugar in the hot water.
Add the cold water and milk and stir well.
Pour the mixture into the tank, no higher than the max line.
Choose the Frappé programme. After 15 to 20 minutes you can pour the first glass.