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Strawberry Ice Cream

Ice cream recipe

Strawberry Ice Cream

Make deliciously creamy strawberry ice cream with just two ingredients: fresh strawberries and skyr. Freeze the mixture in the EasyCup and let the MultiCream turn it into perfectly smooth, scoopable ice cream.

prep
10 min
waiting time
24 hours in the freezer
per recipe
1 EasyCup
programme
Ice Cream

Made with

Ingredients

  • 350 g strawberries
  • 250 g plain skyr (also good with vanilla or strawberry flavour)

Method

  1. Blend 350 g strawberries with 250 g skyr using a blender or hand blender until smooth.
  2. Pour the mixture into an EasyCup.
  3. Place the EasyCup upright in the freezer for at least 24 hours.
  4. Take the EasyCup out of the freezer, place it in the MultiCream and select the 'Ice Cream' programme.
  5. Still crumbly? Add 1-2 tablespoons of milk and use Re-spin.

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