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Chocolate Ice Cream

Ice cream recipe

Chocolate Ice Cream

Create irresistibly rich chocolate ice cream with a smooth base of cocoa, cream and optional melted chocolate. Freeze for 24 hours in the EasyCup and let the MultiCream turn it into perfectly scoopable ice cream.

prep
10 min
waiting time
24 hours in the freezer
per recipe
1 EasyCup
programme
Ice Cream

Made with

Ingredients

  • 200 ml whole milk
  • 150 ml whipping cream
  • 45-55 g sugar
  • 15-20 g cocoa powder
  • 1 tbsp cream cheese, at room temperature
  • Pinch of salt
  • Optional: 30 g melted dark or milk chocolate

Method

  1. Put the cream cheese, sugar, cocoa and salt into the EasyCup.
  2. Add a small splash of milk and stir into a smooth paste without lumps.
  3. Add the rest of the milk and the cream.
  4. Using melted chocolate? Stir it in completely now, so the mixture stays fully combined.
  5. Place the EasyCup upright in the freezer for at least 24 hours.
  6. Take the EasyCup out of the freezer, place it in the MultiCream and select the 'Ice Cream' programme.
  7. Crumbly? Add 1-2 tablespoons of milk or cream and use Re-spin.

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