Slush recipe

Lemon sgroppino (18+)

Name: Lemon sgroppino (18+)
Prep time: 10 min
Yield: about 8 coupes
Ingredients: 600 ml prosecco, chilled; 60 ml vodka; 200 ml fresh lemon juice (about 5 lemons); 250 ml sugar syrup (1:1); 390 ml cold water; Zest of 1 lemon, to serve

The Italian classic of lemon and prosecco, as a slush straight from the tap. Fresh and light, just right when everyone has just arrived.

prep: 10 min
waiting time: 15 to 20 minutes
per recipe: about 8 coupes
programme: Spiked Slush

Made with

SuperSlush

Slush without ice cubes.

Ready in 15 to 20 min

€169,99 ~~Lowest price in the last 30 days:€229,99~~

Ingredients

600 ml prosecco, chilled
60 ml vodka
200 ml fresh lemon juice (about 5 lemons)
250 ml sugar syrup (1:1)
390 ml cold water
Zest of 1 lemon, to serve

What you need

The appliance SuperSlushSlush without ice cubes. €169,99 ~~Lowest price in the last 30 days:€229,99~~

More about this appliance

Method

Mix the lemon juice, sugar syrup, vodka and water in a jug. Slowly pour in the prosecco last.
Pour the mixture into the tank, between the MIN and MAX lines.
Choose the Spiked Slush programme and start. After 15 to 20 minutes it is slush.
Pour into coupes and grate some lemon zest over the top.

More with the SuperSlush

All recipes

Shop

Popular

Lemon sgroppino (18+)

Made with

SuperSlush

Ingredients

What you need

Method

More with the SuperSlush

Strawberry lemon-lime slush

Strawberry frappé

Strawberry lemonade slush

Aperol Spritz slush (18+)

Cart

Language and country