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Scroppino (18+), recipe photo

Slush recipe

Scroppino (18+)

Lemon sorbet with vodka and Prosecco. Contains alcohol.

prep: 5 min
waiting time: 30 to 50 minutes
per recipe: about 0.3 litres
programme: Spiked Slush

Made with

SuperSlush

Slush without ice cubes.

Ready in 15 to 20 min

€169,99 ~~Lowest price in the last 30 days:€229,99~~

Ingredients

2 scoops lemon sorbet
40 ml vodka
100 ml Prosecco
1 teaspoon lemon juice or zest
garnish: lemon slice or mint leaf

What you need

The appliance SuperSlushSlush without ice cubes. €169,99 ~~Lowest price in the last 30 days:€229,99~~

More about this appliance

Method

Put all the ingredients in a bowl and stir well.
Pour everything into the SuperSlush.
Choose the Spiked Slush programme and press start.
Wait 30 to 50 minutes until the frozen cocktail has the right thickness.
Dispense the drink into the glasses.
Garnish with a lemon slice or a mint leaf.

Watch the video

A Scroppino Slush is always a good idea, whatever the weather forecast.

@myseeger (opens in a new tab) , Seeger on TikTok

Watch on TikTok

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